AUTOMATED STORE
CONCEPT · IN DEVELOPMENT

An automated store that scales module by module

Modules for snacks and drinks, hot food, compartments for large items and a parcel locker — in one brandable housing. Extend it module by module as your assortment grows.
Automated store — one module with a touchscreen Automated store — two modules Automated store — three modules with a hot-food module Automated store — four modules with a parcel locker Automated store — main module with four parcel lockers
1 module · main2 modules · main + goods3 modules · with hot food4 modules · with a parcel locker5 modules · with parcel lockers
Principle

One façade. Any set of modules.

There is always one main module with the screen. Everything else is added to suit the location and the assortment.

01

Mix any modules

Spiral bays, cooled shelves and lockers in one façade — configured per location.

02

Extend on demand

Bolt on more modules as your range grows — hundreds of cells from one base unit.

03

One screen, guided pickup

Buy everything on the main display; the module serving your item lights up.

Front diagram — spiral bays, lift and pickup cell Open hot-food module with pull-out trays and meal boxes
Inside the module
Proven spiral dispensing, refrigerated bays and a locker column share one control system.
All automation runs on stepper and low-voltage motors with encoders — precise, quiet and service-friendly.
Dispensing is configurable per shelf: classic spirals or belt conveyors for fragile items.
Cells adjust to product width — one shelf position holds 1 to 3 cells.
Spiral pitch: 25 / 45 / 80 mm, or custom on request.
MRF.Engineering
Full-cycle engineering bureau — mechanics, electronics and software. Turning ideas into serial-ready machines since 2011.
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